You may also like to know how to prepare your Cacao… We’d love to share our free mini workshop-series with you where you can join founder of Cape Cacao, Fran Siebrits, in her kitchen as she demonstrates two different methods to prepare cacao:
1. Mindful slow-brew method on the stove for rituals and ceremonies. 2. Quicker blender method for an on-the-go superfood “hot choc”.